This recipe book includes 30 healthy and easy-to-follow Indian recipes. You’ll find a mix of mains, sides and lighter plates – from curries and dals to pilafs and homemade naan.

Highlights include:

• 20+ mains like Chicken Korma, Red Lentil Curry, Lamb Biryani, and Halloumi & Chickpea Curry
• 10 sides and small plates including Tarka Dahl, Alu Gobi, and Spiced Sweet Potatoes
• Icons for veggie, vegan, gluten free, dairy free, low calorie, low carb, low fat and contains nuts
• Nutrition info and simple steps for every recipe

Great if you want to enjoy Indian food at home without overcomplicating it.